
Um . . .

“Christians who are concerned that their food life be healthy—and that should include all of us—should therefore concentrate on these three things. Whatever we do, Paul says, we should eat and drink to the glory of God. Eat together on a daily basis with people who love you, and whom you love. Second, make it …
Introduction So I want to begin my review of this chapter of Aimee Byrd’s book with some agreement. Although I differ strongly with her overarching thesis, I also want to make it clear that I believe she is reacting to some genuine problems in the “purity world.” I have seen some of those problems myself, …
Notes for Aimee: RE Rats Nest of a Situation (Review/Chapter 3/Why Can’t We Be Friends?) Pastor Wilson writes: “‘Do we express our love for one another by not being friends?’ (Loc. 803). Again, note the we. And I would suggest that the answer to this question is yes. Avoidance of friendship can be a true …
“If there is an inverse relationship between the complexity of the universe and the education, training, and intelligence of its purported interpreter, then what you have is just one step up from shamanism, if that” (Confessions of a Food Catholic, p. 183).
“The issue is the nature of knowledge, not the nature of the stuff in the world. If oils made from pine needles were able to do marvelous things, there would be no one happier than I. But if no one is allowed to ask any judicious questions, then you may depend upon it—a scam is …
Introduction: Just as in the first chapter, the second chapter of Aimee Byrd’s book on male/female friendships contains a real tension at the heart of it. And given how she states her concerns, I can’t see any way of resolving that tension. Another way of putting this is to say that Aimee Byrd has complaints …
“Paul doesn’t give us the content of the [old wives/1 Tim. 4:7] fables he had to deal with, but the word refers to a genus that has never lacked for content in any age” (Confessions of a Food Catholic, p. 171).
“Stewardship is a basic Christian duty, which is why so many people want to pretend they are doing it. It is much easier to put a green decal on your car, or widen your phylacteries some other way, than it is to actually conserve something for real” (Confessions of a Food Catholic, p. 165).