“Christians who are concerned that their food life be healthy—and that should include all of us—should therefore concentrate on these three things. Whatever we do, Paul says, we should eat and drink to the glory of God. Eat together on a daily basis with people who love you, and whom you love. Second, make it a ritual appointment. Sanctify a place, a dining room table, say, and show up there at the appointed times. Now I can guarantee you that if these two things are in order, the food that will appear on that table, whatever it is, will be worth saying grace over. The gratitude will not be misspent” (Confessions of a Food Catholic, p. 190).
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