“I don’t have any beef against wealthy people enjoying superior food . . . I do have a beef against upper middle class NPR listeners strolling down to farmer’s markets as though they were earthy peasants in touch with the rhythms of the earth. Why are they in touch with the rhythms of the earth? Well, because they are wealthy enough to pay three times more for corn on the cob than a guy who lives in a trailer on the edge of town, works at the sawmill, and buys his corn on the cob at Sam’s Club, the Philistine” (Confessions of a Food Catholic, p. 87-88).
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