“The central point of the food is not what you are eating but rather who you are eating it with – but don’t mistake the point here. That does not make the taste of the food, or the care that goes into its preparation, irrelevant. Far from it. A good sauce accents the taste of the taste of the food, and good cooking accents the taste of the fellowship” (Writers to Read, p. 118).
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Which is why Indian curries are just so good. They don’t just put sauce on the food, the cook the food in the sauce!
So my daughter’s friends are vegan and vegetarian and others also gluten free (for no good reason). Some are non-Christian, but others are Christian. They can be so difficult and have no realisation that they are in fact being difficult. (I can give examples if necessary). While one daughter’s tastes tend vegetarian (the other will always be a carnivore) I have told her she must always have a little meat from time to time to avoid the label vegetarian and therefore avoid the problem of table fellowship because of scruples. Now I am happy to show large amounts of grace… Read more »