“If anyone seriously thinks by going natural, he will be escaping The Establishment, finally getting away from The Man and from the clutches of the good corporations, I have a bit of bad news. The corporations are way ahead of you. There are high-powered boards sitting around half-an-acre mahogany tables on the thirty-third floors of skyscrapers in New York City, and they are meeting right this minute, and they are making decisions on the marketing of the ponderosa pine bark chips, lightly salted. If you slice them thin enough, they approach being edible” (Confessions of a Food Catholic, pp. 80-81).
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