How Food Catholics Differ Among Themselves

“Finally, my prejudices . . . I am also against margarine, ‘prepared’ foods, broiled grapefruit, marshmallow sweet potatoes, and whipped cream in pressurized cans. On the other hand, I am wild about peanut butter and canned fruit cocktail (even the kind that tastes like the can). I will eat as much process cheese as I …

The Corporations Are Way Ahead of You

I mentioned in an earlier post that one of the things needed in our discussions about contemporary foodism is more careful attention to basic logic. Related to this is the careless use of certain terms that are not defined as they ought to be, and are not used consistently thereafter. Whenever we are beat up …