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Since the Time of Rutherford B. Hayes PDF Print E-mail
Thinking Straight - Creation and Food
Written by Douglas Wilson   
Saturday, February 06, 2010 9:42 am

C.S. Lewis noted in his essay on the reading of old books that one of the great blessings of doing so is that it gets you out of your chronological provincialism. When you are stuck in your small town mentality, small differences are magnified and treated as though they were everything. But when you get out a bit more, you realize how much was held in common by everyone in that small town. The problem is that of the "invisible shared assumptions," which do not become visible until you get out into the wider world, and get a larger perspective. Old books, or books of history, help with this important task enormously.

This larger perspective is most necessary on the question of food and health, food and economy, and food and . . . food. Americans have been food faddists for a long time -- centuries. And I am not speaking of splinter groups and odd communes. This is a mainstream phenomenon; it is what we do. Whenever the newest fad hits, we think it is really new because of the small differences between it and the previous fad, which previous fad had the misfortunate of being successful enough to become the establishment. But if we walk up on the ridge outside this small town, we see how much this fad actually has in common with the one before it, and the one before that, and the one before that. It is our tradition to set up establishments, so that we can knock them down. And we invariably knock them down for the sake of the next establishment -- diligently hiding from ourselves the manifest and plain realities of what we are doing. And the coming establishment will be every bit as temporary. How could it not be?

When someone asserts that it is "high time" that we as Christians learn to take "this issue" with the seriousness it deserves, we err if we rush to argue that particular point, pro or con. We must first take note of where we are. Who has the burden of proof? And do they have the burden of proof on their particular claim only, or do they also need to prove that they are doing something different than what a long chain of others with particular claims have been doing since the administration of Rutherford B. Hayes? I of course want to see evidence for whatever the particular claim is, but I would also love to see some kind of awareness of our long tradition of doing this same thing, over and over again. And in my experience that awareness is singularly lacking among zealous promoters. If it were not lacking, then by definition the food fad element disappears.

The American dinner table has been laden with absurd claims for a very long time. Suppose you had a young friend who had fallen in love, desperately, passionately, about seventeen times. When he came to you with news of the eighteenth lucky girl, and maintained stoutly that "this time it was different," would you not be dubious? And you would be dubious even though she actually could be different -- but you would still be wise not take it on his say so.

 

 



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Rob Steele  Saturday, February 06, 2010 11:54 am
The new girl might be different but the young friend is probably still the same, which I guess is your point. I can't recommend it as a movie but The Road to Wellville pokes fun at these tendencies in an earlier age.

http://www.imdb.com/title/tt0111001/
James B  Saturday, February 06, 2010 7:50 pm
Bingo!
oldfatslow  Sunday, February 07, 2010 4:02 am
It's the infinite regression
of an image reflected in two
facing mirrors. The first
face shown is still the same
one way back and small.

ofs
The Scylding  Sunday, February 07, 2010 6:40 am
True doug. I noticed it, because I was serious about organic agriculture and produce, long before it was cool. Nowadays I rarely mention the word, because it has been divorced of all meaning, raped and pillaged by the fadists, the fundi's the corporatists.
What we do need to remember though is that that has not denied the original premise. Ad fontes! so to speak.

I am no "purist" though when it comes to these matters, to be sure. There are practical and economic realities. But I'm not interested in them because it is fashion - fashion be damned.

Example: I'm not wearing denims a lot because I think they make me look "in", or "cool", but because they are practical, and for a geologist that can go from the office directly to look at some dusty samples, it makes sense when it comes to the washing machine too.

I think there are two dangers, which appear different, but are in fact the same - one is to do everything that is "in", and the other is to do everything that is "out". That kind of behaviour to me seems to acknowledge the supremacy of the fashionistas / the marketplace / the oligarchs / the cool crowd.

As a footnote, Pollan argues in part that America abandoned tradition when it comes to food. Then it exported that tendency to the rest of us (thanks a lot! :wink: ). I find it also interesting that one can correlate the rise of foodism with the rise of semi-pelagianism, especially with the Second Great Awakening. Furthermore, it does seem that Calvinists, Arminians and all those branches where more suceptible to this - we Lutherans might have a lot of other issues, but we get highly agitated when you touch our beer and bratwurst! :D